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Compass Group, North America
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Saint Peters, Missouri
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within guidelines of the diet order limitations
Ensures patient services staff assists in
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Compass Group, North America
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Neosho, Missouri
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, operational, and practical tasks in providing meals for about 5500 students and staff members
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Compass Group, North America
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Saint Peters, Missouri
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guidelines
Trains and leads 12 kitchen staff members in food preparation, safe handling, and
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Compass Group, North America
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Chesterfield, Missouri
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Trains and mentors patient services staff and interns as applicable
Participates in patient
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Compass Group, North America
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Fulton, Missouri
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staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on ... equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
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Compass Group, North America
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Saint Louis, Missouri
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oversee all kitchen operations while maintaining a safe and sanitary work environment for the staff. You ... to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of
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Compass Group, North America
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Saint Louis, Missouri
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guidelines of the diet order limitations
Ensures patient services staff assists in achieving
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Compass Group, North America
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Saint Louis, Missouri
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Details: This is a district chef for 7 schools. Oversee approximately 30 hourly staff members
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Compass Group, North America
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Chesterfield, Missouri
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Establishes and reviews standards and work procedures for all staff in accordance with established policies
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Compass Group, North America
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Chesterfield, Missouri
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Educates the staff and customers on the basics of all AV equipment in the facility.
Maintains
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Compass Group, North America
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Kansas City, Missouri
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aspects of the kitchen operations, including menu planning, food preparation, and staff management for ...
Train and mentor kitchen staff to ensure a high level of skill and professionalism
Maintain a safe
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Compass Group, North America
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Joplin, Missouri
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patient rights policies
Trains and mentors patient services staff and interns as applicable
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Compass Group, North America
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Saint Louis, Missouri
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while developing and empowering the onsite staff. Works to continually improve resident, employee, and ... .
Demonstrate new cooking techniques and equipment to staff.
Supervises and coordinates activities of
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Compass Group, North America
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Poplar Bluff, Missouri
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guidelines
Trains kitchen staff in food preparation, safe handling, and operation of equipment, food
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Compass Group, North America
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Saint Louis, Missouri
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kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of ... .
Actively participates in departmental meetings, staff development initiatives, and professional programs to
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