Unit Description

Working together, supporting your team, reaching for the best in a high-volume,

high-paced environment is second nature to you.

Sodexo is seeking a Food Production Manager 2 at Abbott Northwestern Hospital in Minneapolis, MN.

The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company. This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety.

Are you the One? Our ideal candidate:

• Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

• Ensures employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.

• Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards.

• Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.

• Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.

Are you ready to start your Sodexo career? Apply today!

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MN-MINNEAPOLIS

System ID 974476

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $51000 to $76780

Company : Segment Desc HOSPITALS

On-Site