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Compass Group, North America
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Milwaukee, Wisconsin
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sales and assigned cost goals
Achieves assigned budget goals
Employs good safety and
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Compass Group, North America
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Milwaukee, Wisconsin
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:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Milwaukee, Wisconsin
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Achieves daily sales and assigned cost goals
Achieves assigned budget goals
Employs good safety
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Compass Group, North America
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Milwaukee, Wisconsin
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Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
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Compass Group, North America
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Milwaukee, Wisconsin
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is monitored and our Cost Of Goods remain in line by managing appropriate ordering and product
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Compass Group, North America
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Milwaukee, Wisconsin
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:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
...
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Compass Group, North America
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Milwaukee, Wisconsin
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while delivering cost goals and living our Company vision and values.
Detailed Responsibilities ...
Achieves purchasing, scheduling and culinary standards
Achieves all assigned cost goals
Promotes
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Compass Group, North America
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Milwaukee, Wisconsin
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of Catering in accordance with Levy standards
Achieves daily sales and assigned cost goals
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Compass Group, North America
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Milwaukee, Wisconsin
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and provide strong leadership while delivering cost goals and living our Company vision and values ... equipment
Achieves daily sales and assigned cost goals
Ensures that all security, safety, and
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Compass Group, North America
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Milwaukee, Wisconsin
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Crothall Healthcare
Crothall Healthcare is a Compass One Company that pro
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Compass Group, North America
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Milwaukee, Wisconsin
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/Department Head in accordance with Levy standards
Achieves daily sales and assigned cost goals
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Compass Group, North America
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Milwaukee, Wisconsin
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of stock
Proactively monitoring and managing food waste to help drive the cost of food
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