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McDonald's
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ROMULUS, Michigan
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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ROMULUS, Michigan
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great quality food to customers, and fast, that food is always safe, that food cost is controlled, and
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McDonald's
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COLOMA, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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BANGOR, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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BENTON HARBOR, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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SOUTH HAVEN, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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TROY, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MACOMB, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WARREN, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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NOVI, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WARREN, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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STERLING HEIGHTS, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ST. CLAIR, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CLINTON TOWNSHIP, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MACOMB, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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FARMINGTON HILLS, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MARYSVILLE, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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PORT HURON, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MT CLEMENS, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CLINTON TOWNSHIP, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CHESTERFIELD, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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NEW BALTIMORE, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ALGONAC, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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COMMERCE TOWNSHIP, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LIVONIA, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LIVONIA, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LANSING, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LANSING, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LANSING, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MADISON HEIGHTS, Michigan
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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