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Compass Group, North America
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Ann Arbor, Michigan
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Restaurant Associates
Position Title: SOUS CHEF
Reports To: Executive ... Summary
To support our growth we're looking for a Sous Chef to join our awesome team
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Compass Group, North America
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Detroit, Michigan
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Eurest
We are hiring immediately for a full time HOURLY SOUS CHEF position ... interview.
Requirement: 5+ years of previous chef experience is preferred but not required
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Compass Group, North America
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Southfield, Michigan
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Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department ... of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with
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Compass Group, North America
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Detroit, Michigan
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Job Summary
The Sous Chef position is a central leadership role within the culinary team ... standards for chef table setups
Creation of prep sheets and line layout diagrams to ensure consistent
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Compass Group, North America
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Mount Clemens, Michigan
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department ... you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting
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Compass Group, North America
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Lansing, Michigan
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Levy Sector
Position Title: CHEF, SOUS - HRLY - Lansing Lugnuts ... Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities
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Compass Group, North America
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Ann Arbor, Michigan
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time SOUS CHEF position.
Location: Ann Arbor Public Schools - 601 West Stadium Boulevard ... Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes
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Compass Group, North America
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Rochester, Michigan
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assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an ...
Chartwells K12
We are hiring immediately for a CHEF position
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Compass Group, North America
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Ferndale, Michigan
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members in absence of Sous Chef; disciplines, trains and schedules associates.
Performs other
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Compass Group, North America
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Temperance, Michigan
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facility department.
Supervises team members in absence of Sous Chef; disciplines, trains and
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