... kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and ... maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is ...

... accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years ... area. OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant ...

... in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in ... professional area. OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant ...

... , and special requests to the kitchen. Maintain cleanliness of work areas throughout the day ... unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and ...

... storeroom assets. • Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. • Communicates with kitchen, restaurant management and ...

... kitchen management to keep inventory at lowest level possible levels. • Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs ...

... kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a ...

... ** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to ...

... requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas ... accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications ...