JOB REQUIREMENTS: JOB ID: 21074 RESPONSIBILITIES University Dining\'s Cook positions work with full time Dining staff, student managers, and student employees to prepare food items following established menus and recipes. This position is an academic year position, working full time hours during the academic year. 0.75 FTE. Typical shifts for the positions are: Price Commons Cafeteria: 11:15AM-7:45PM M-Th; 10:45AM-7:15PM Friday, including rotating weekend shifts of every third weekend. Night and weekend shift differentials apply to this position. North Point Cafeteria: 11:15AM-7:45PM M-Th; 10:45AM-7:15PM Friday, including rotating weekend shifts of every third weekend. Night and weekend shift differentials apply to this position. APPLICATION INSTRUCTIONS Complete applications received by end of day, July 25, 2024 are ensured full consideration. Applications submitted after July 25th may be reviewed at the discretion of the search committee or until position is filled. To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs Required application materials: Resume * All final candidates will be asked to provide names, email contact information, and/or phone numbers for three (3) references, with at least one being from a manager or supervisor, during the interview process. Applicants must complete all required fields and attach all required documents prior to submitting the online application. Note: Once you have attached your materials and submitted your application you will not be able to go into the system and change them. Before starting the online application process, we recommend you preview the frequently asked questions (FAQs) available at: https://kb.uwss.wisconsin.edu/21900 It is the policy of UW-Stout to provide reasonable accommodation to qualified applicants with disabilities. If you need assistance, or accommodation in applying because of a disability, please contact us using the information below. Employment opportunities will not be denied because of the need to make reasonable accommodation for a qualified individual\'s disability. For questions regarding this position or recruitment, please contact: Search Chair: Scott Bast Email: basts@uwstout.edu If you need assistance with the online application process or if you submitted your application prior to uploading all of the required application materials, please contact: Search Coordinator: Jason Horzewski Email: horzewskij@uwstout.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS Minimum / Required Experience preparing food and working with food service equipment. Physical Demands Lifting to 30# frequently and up to 50# occasionally is required of this position. Constant standing and walking with frequent bending and stooping must be done to perform job tasks. This position is also contingent upon passing an essential job function test. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.careers.wisconsin.edu