To prepare or assist in the preparation, cooking, and serving of a variety of foods in an elementary or secondary school child nurtition program.

Qualifications:  High school diploma or GED, no experience necessary

Responsibilities: Prepare or assist in preparation of food, set up food on serving lines/steam tables, prepare and serve beverages, store or dispose excess food properly, act as cashier during lunch period, wash, sanitize, and store dishes, operate and clean kitchen equipment, store supplies in accordance with instructions, and perform such other duties as assigned by appropriate supervisor.

Must be available to start immediately.