... of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive ...

... . Sous Chef SUMMARY The Sous Chef is responsible for the daily operations of the ... . This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef ...

... . Chef de Cuisine SUMMARY The Chef de Cuisine is responsible for the daily ... team. The Chef de Cuisine reports to the Executive Chef. ESSENTIAL FUNCTIONS Job ...

... Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for ...

... Working as a team and effectively communicating with management, chef and service staff in order to ...

... , conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks ...

... , conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks ...

... Live Your Passion. Add Your Magic. At Montage Internati ...

... Live Your Passion. Add Your Magic. At Montage Internati ...

... Live Your Passion. Add Your Magic. At Montage Internati ...

... Live Your Passion. Add Your Magic. At Montage Internati ...

... Live Your Passion. Add Your Magic. At Montage Internati ...

... Live Your Passion. Add Your Magic. At Montage Internati ...

... Live Your Passion. Add Your Magic. At Montage Internati ...

... Live Your Passion. Add Your Magic. At Montage Internati ...