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Compass Group, North America
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Baltimore, Maryland
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food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost
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Compass Group, North America
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Baltimore, Maryland
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with managing cost controls and controlling expenditure.
Performs other duties as assigned ... a focus on quality, production, sanitation, safety, food cost controls, and presentation
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Compass Group, North America
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Gaithersburg, Maryland
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formulate recommendations
Ability to conduct investigations and evaluations and evaluating cost and
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Compass Group, North America
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Baltimore, Maryland
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food and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Columbia, Maryland
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for the following:
Key Responsibilities:
Manages cost controls and controls ... managing cost controls
Desire to learn and grow with a top notch foodservice company
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Compass Group, North America
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Hyattsville, Maryland
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Levy standards
Achieves daily sales and assigned cost goals
Achieves assigned budget
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Compass Group, North America
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Crownsville, Maryland
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accountability and contract-managed service experience is desirable
Proficient in menu development, cost ...
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Hyattsville, Maryland
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presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the
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Compass Group, North America
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Hyattsville, Maryland
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presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the
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Compass Group, North America
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Easton, Maryland
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professional.
Key Responsibilities:
Assists the Executive Chef with managing cost controls ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Hyattsville, Maryland
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labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of
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Compass Group, North America
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Hyattsville, Maryland
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(Purchasing Systems, Point-of-sale, WFM, Reserve, and more)
Achieves daily sales and assigned cost
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Compass Group, North America
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Dundalk, Maryland
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Location: University of Maryland, Baltimore County
We are
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Compass Group, North America
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Baltimore, Maryland
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food and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Hyattsville, Maryland
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, food cost controls, and presentation.
Supervisory, leadership, management and coaching skills
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Compass Group, North America
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Hyattsville, Maryland
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, food cost controls, and presentation.
Supervisory, leadership, management and coaching skills
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Compass Group, North America
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Glen Burnie, Maryland
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satisfaction with efficient cost effective management meeting and exceeding stated expectations ... and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Annapolis Junction, Maryland
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development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and ...
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality
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Compass Group, North America
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Gaithersburg, Maryland
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professional.
Key Responsibilities:
Assists the Executive Chef with managing cost ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Upper Marlboro, Maryland
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knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls
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Compass Group, North America
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La Plata, Maryland
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quality, production, sanitation, food cost controls, and presentation
Experienced with computers
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Compass Group, North America
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Owings Mills, Maryland
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.
Tracks and monitors the labor and food cost for each event.
Communicates on various levels to ... .
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Gwynn Oak, Maryland
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, food cost controls, and presentation.
Supervisory, leadership, management and coaching skills
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Compass Group, North America
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Baltimore, Maryland
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of stock
Proactively monitoring and managing food waste to help drive the cost of food
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Compass Group, North America
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Baltimore, Maryland
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food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost
...
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Compass Group, North America
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Baltimore, Maryland
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keeping inventory of products.
Maintains product cost and labor cost according to budget
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Compass Group, North America
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Prince Frederick, Maryland
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and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Columbia, Maryland
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culinary team.
Assists with managing cost controls and controlling expenditure.
Performs ... food and industry trends with a focus on quality, production, sanitation, safety, food cost controls
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Compass Group, North America
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Gaithersburg, Maryland
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solutions to enhance efficiency and cost-effectiveness.
Collaborate with stakeholders to gather
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Compass Group, North America
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Prince Frederick, Maryland
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knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls
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