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Spanish Peaks Mountain Club
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Baltimore, Maryland
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all standardized recipes, assist in the kitchen where needed
Assist Sous Chef in training of ... .
Lead Cook Banquet
SUMMARY
The role of a lead cook is to prepare culinary delights
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Marriott
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National Harbor, Maryland
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Reports To: Exec Chef - Restaurant, Exec Chef – STAR Cafeteria, Sr Sous Chef - Banquets ... , floor porter, and food running as needed.
9.
May assist in plating for banquet functions and
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Marriott
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National Harbor, Maryland
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Department: F&B - Banquet Kitchen, F&B Outlet
Company: Gaylord Hotels
Reports To: Exec Chef - Restaurant, Sr Sous Chef - Banquets
Supervises: N/A
**Job Description
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Marriott
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National Harbor, Maryland
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Department: F&B Banquet Kitchen, F&B Outlet
Company: Gaylord Hotels
Reports To: Exec Chef - Restaurant, Sr Sous Chef - Banquets
Supervises: N/A
**Job Description
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HYATT REGENCY CHESAPEAKE BAY RESORT
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Cambridge, Maryland
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Summary
The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but
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Marriott
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Baltimore, Maryland
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Baltimore, Maryland
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sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events
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Marriott
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National Harbor, Maryland
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Additional Information Banquet Kitchen
Job Number 24084208
Job Category Food ... certifications.
• Assists Executive Chef with all kitchen operations.
• Maintains purchasing
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