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Marriott Careers 1,200 Jobs

  • Cook II

    Marriott - Grand Cayman, Cayman Islands
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Cook The ... production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and ...

  • Cook I-Pastry

    Marriott - Jiaxing, China
    ... , and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Demi Chef de Partie Pastry

    Marriott - London, United Kingdom
    ... well as all local, state, and federal regulations. Preparing and cook food according to recipes ... while preparing food and throughout the day utilizing the HACCP forms and production charts ...

  • Sushi & Robata Cook - Akira Back

    Marriott - Dubai, United Arab Emirates
    ... SUMMARY** Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. Prepares, and when required, delegates the production of the necessary ...

  • Commis I Pastry

    Marriott - Bandung, Indonesia
    ... , baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Cook I-Pastry

    Marriott - Albufeira, Portugal
    ... appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain ...

  • Demi Chef de Partie - Pastry

    Marriott - Perth, Australia
    ... doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes ...

  • Cook I-Pastry

    Marriott - Shanghai, China
    ... fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation ...

  • Cook I-Pastry 饼房厨师A

    Marriott - Heshan, China
    ... , baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Pastry Cook

    Marriott - Warsaw, Poland
    ... fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation ...

  • Baker-Lead

    Marriott - Yantai, China
    ... , and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Commis -Bakery

    Marriott - Indore, India
    ... , and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Pastry Sous Chef

    Marriott - New York, New York
    ... , baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Commis I- Pastry|饼房一级厨师

    Marriott - Chongqing, China
    ... , baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Pastry Cook I

    Marriott - Half Moon Bay, California
    ... fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation ...

  • Cook I-Pastry

    Marriott - Ixtapan de la Sal, Mexico
    ... , baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Demi Chef de Partie - Pastry, The Ritz-Carlton, Bangkok

    Marriott - Bangkok, Thailand
    ... , and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Cook I-Pastry

    Marriott - Hohhot, China
    ... , and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Kitchen Supervisor - Franchised

    Marriott - San Diego, California
    ... for the overall operation of food production to include, but not limited to, maintaining food quality ... years of Line Cook experience. Able to communicate in English. Benefits Medical ...

  • Casual Demi Chef de Partie Pastry

    Marriott - London, United Kingdom
    ... . Operating ovens, stoves, grills, microwaves, and fryers to prepare and cook food according to recipes ... and production charts. Preparing cold foods, including preparing salads, cold sandwiches ...

  • Commis I - Pastry

    Marriott - Singapore, Singapore
    ... appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain ...

  • Cook I-Pastry

    Marriott - Kecamatan Teluk Sebong, Kabupaten Bintan, Indonesia
    ... Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according ...

  • Pastry Cook I

    Marriott - Portland, Oregon
    ... , baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Demi Chef-Pastry 西饼房领班

    Marriott - Xian, China
    ... , and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • Pastelero A

    Marriott - Cancun, Mexico
    ... preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality ...

  • Panadero(a) A

    Marriott - Mexico City, Mexico
    ... fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation ...

  • 厨师（饼房）

    Marriott - Shantou, China
    ... , baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...

  • JW - Encargado (a) de Pastelería

    Marriott - Cancun, Mexico
    ... doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality ...

  • Pastry Commis I

    Marriott - Beijing, China
    ... fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation ...

  • Pastry Cook I

    Marriott - Naples, Florida
    ... , baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food ...
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