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Marriott
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Langkawi,
Malaysia
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Additional Information Executive Sous Chef
Job Number 24091438
**Job Category ... .
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Tampa, Florida
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food & wine hotel. In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef ... . Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes
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Marriott
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Berlin,
Germany
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sofort als Executive Sous Chef (m/w/d) im **JW Marriott, managed by Marriott International ... .
HELP US TO SHINE!
Du berichtest direkt an den Executive Chef und bist seine linke und rechte
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Marriott
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Muang Phuket,
Thailand
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. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials
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Marriott
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Langkawi,
Malaysia
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Rio Grande, Puerto Rico
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Suzhou,
China
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Changzhou,
China
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Job Number 24093180
Job Category Food and Beverage & Culinary
Location Renaissa
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Marriott
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Male,
Maldives
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Nadi,
Fiji
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Oakland, California
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Arlington, Virginia
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Chef and Catering department on training regarding food knowledge and menu composition ...
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Nha Trang,
Vietnam
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Nusa Dua,
Indonesia
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Phuket,
Thailand
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Sanya,
China
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Georgetown,
Guyana
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Boston, Massachusetts
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Chicago, Illinois
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Marina Del Rey, California
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Boston, Massachusetts
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Columbus, Ohio
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Savannah, Georgia
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Suzhou,
China
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Jakarta,
Indonesia
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Goa,
India
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Hua Hin,
Thailand
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Surabaya,
Indonesia
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communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen
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Marriott
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Atlanta, Georgia
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Chef and Catering department on training regarding food knowledge and menu composition ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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Marriott
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Toronto,
Canada
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... **
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
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