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Marriott Careers 145 Jobs

  • Jr sous chef/Sous Chef - Bakery

    Marriott - Tiruchirappalli, India
    ... objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen ... Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ...
  • *Chef de Cuisine - Kayuputi

    Marriott - Langkawi, Malaysia
    ... . • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies ... temperature of all food products. • Estimates daily restaurant production needs. • Prepares and ...
  • Cluster Chef de Cuisine - La Plage & Gourmet Lounge

    Marriott - Manama, Bahrain
    ... . • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies ... temperature of all food products. • Estimates daily restaurant production needs. • Prepares and ...
  • Master Chef - Chinese

    Marriott - Mumbai, India
    ... restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and ... of all food products. • Estimates daily specialty restaurant production needs ...
  • Sous Chef - IL RISTORANTE NIKO ROMITO

    Marriott - Tokyo, Japan
    ... in leading staff while personally assisting in all areas of the kitchen, including food production ... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...
  • Chef de Cuisine - Yacht Club Restaurant

    Marriott - Dubai, United Arab Emirates
    ... for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant ...
  • Food & Beverage Attendant (Expert) - Garum Restaurant

    Marriott - Perth, Australia
    ... Garum restaurant and Rooms Service outlets as well as 2,300 square meters of versatile event space; they are all equipped with cutting-edge technology, allowing guests to host grand functions. **About ...
  • Head Chef - Sukhothai

    Marriott - Dubai, United Arab Emirates
    ... culinary talents by personally performing tasks while leading the staff and managing all food related ... budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced ...
  • Cook

    Marriott - Kagoshima, Japan
    ... offer 228 guestrooms including suites, all of which feature the Sheraton Signature Sleep Experience. In addition to all-day dining, guests will be able to enjoy Sheraton’s original cuisine at the restaurants ...
  • Culinary - Executive Sous Chef (Western)

    Marriott - Fukuoka, Japan
    ... ** • Provides direction for all day-to-day operations. • Understands employee positions well enough to ... staff and managing all food related functions. Works to continually improve guest and employee ...
  • Chef de Partie - Asian

    Marriott - Pesawaran Regency, Indonesia
    ... in estimating daily restaurant production needs. • Prepares and cooks foods of all types ... manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in ...
  • Jr. Sous Chef - Pastry & Bakery

    Marriott - Bengaluru, India
    ... assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Commis Chef - In Room Dining

    Marriott - Melbourne, Australia
    ... -Management Are you excited to cook and create at our multi-award-winning venues? Come and ... experiences for all of the W Melbourne guests. Why Choose W Melbourne? Benefit from a ...
  • Executive Chef - Four Points by Sheraton Boracay

    Marriott - Malay, Aklan, Philippines
    ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of ...
  • Commis Chef - 24 Hours / 3 Days

    Marriott - Cheshire, United Kingdom
    ... foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the ... doing**   Prepare fresh ingredients for cooking according to recipes/menu  Cook food and ...
  • Executive Chef - Natra Bintan, a Tribute Portfolio Resorts

    Marriott - Bintan Island, Indonesia
    ... . Exhibits culinary talents by personally performing tasks while leading the staff and managing all food ... financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent ...
  • Sous Chef - The Crystal Grill House

    Marriott - Bangkok, Thailand
    ... ** Asiatique Restaurant, One Marriott Drive, Bangkok, ., Thailand Schedule Full-Time **Located ... , evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety ...
  • Sous Chef - Lollo

    Marriott - Melbourne, Australia
    ... Are you excited to cook and create at our multi award winning venues? Come and join Marriott ... - Lollo** Lollo is an innovative, electric restaurant which takes diners from day to night and ...
  • Chef de Cuisine - Butchery

    Marriott - Nadi, Fiji
    ... . • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies ... temperature of all food products. • Estimates daily restaurant production needs. • Prepares and ...
  • Junior Sous Chef - The Crystal Grill House

    Marriott - Bangkok, Thailand
    ... ** Asiatique Restaurant, One Marriott Drive, Bangkok, ., Thailand Schedule Full-Time **Located ... , evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety ...
  • Commis Chef (Full Time)

    Marriott - Chepstow, United Kingdom
    ... . Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations ... doing** Prepare fresh ingredients for cooking according to recipes/menu Cook food and ...
  • Chef de Cuisine - Commissary Kitchen

    Marriott - Nadi, Fiji
    ... . • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies ... temperature of all food products. • Estimates daily restaurant production needs. • Prepares and ...
  • Sous Chef - Tamoka Kitchen

    Marriott - Dubai, United Arab Emirates
    ... Additional Information Latin American Restaurant Job Number 24106076 **Job Category ... leading the staff and managing all food related functions. Works to continually improve guest and employee ...
  • Sous Chef - Pastry

    Marriott - Male, Maldives
    ... talents by personally performing tasks while leading the staff and managing all food related functions ... . Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for ...
  • Commis 2 - Garage Restaurant

    Marriott - Abu Dhabi, United Arab Emirates
    ... . Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food ... . Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...
  • Demi Chef - L'Envol (French Restaurant)

    Marriott - Hong Kong, China
    ... and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food ... . Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...
  • Dim Sum No. 2 - Run (Chinese Restaurant)

    Marriott - Hong Kong, China
    ... and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food ... . Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...
  • Wok No. 3 - Run (Chinese Restaurant)

    Marriott - Hong Kong, China
    ... and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food ... . Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...
  • Executive Pastry Chef

    Marriott - Bucharest, Romania
    ... performing tasks while leading the staff in preparing quality and consistent pastries for all areas ... ; Supervise all pastry areas to ensure a consistent, high quality product is produced; Supervise and ...
  • BBQ No. 1 - Run (Chinese Restaurant)

    Marriott - Hong Kong, China
    ... , scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company ... an uncompromising level of bespoke and anticipatory service for all of its guests, delivered ...
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