Position Title:

Temporary Food Service Worker I or Production Cook

Department:

Dining Services-Central Office

Term of Assignment:

Term

Term End Date, If Applicable:

*FLSA Status: *

Non-Exempt = overtime eligible

Work Schedule:

Variable days/hours/locations; between the hours of 6:00 am and 11:00 pm, as determined by the needs of the operation.

Salary:

Food Service Worker I - $15.48; Production Cook - $17.00

Travel:

No travel

Brief Statement of Duties

Brief Statement of Duties:

This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months.

Minimum Qualifications

Required Education:

High School Graduation or Equivalent

Discipline / Degree Area:

Required Specialized Training/Certifications:

Required Minimum Work Experience:

Minimum work experience will vary, depending on the position under consideration. One year food service experience with emphasis on customer service.

Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:

Knowledge Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Skills Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, askin