This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13088841

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rCook

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rAbout This Role:

Housing and Dining Services offers a unique and exciting opportunity for full time employment (with benefits) as a Cook with Union Station by JP\'s, an on-campus full-service restaurant.

This position offers the opportunity to prepare quality food in a diverse team environment dedicated to providing and supporting a \"guest first\" service culture and to demonstrate work habits that support a goal oriented team environment.

Duties include:

• Prepare and serve high quality food using made-to-order cooking methods appropriate for a restaurant environment.
• Coordinate food production and service and meets all timelines.
• Taste and evaluate products.
• Assign production tasks and provide on the job instruction and training to hourly student employees. Monitor compliance to quality standards.
• Perform cleaning and maintenance/sanitation activities.
• Attend scheduled job training sessions; participate in regularly scheduled meetings, and prepare daily production sheets.
• Effectively use resources and suggest improvements to operations.
• Cultivate and maintain harmonious work relationships. Enjoy working with a great team in an inviting environment!

Worksite Options:

The service nature of this position requires work on-site. Work is performed on employer premises or designated assignment location.

What You\'ll Need to Succeed:

Minimum Qualifications:

• One year of experience in commercial/institutional cooking

Preferred Qualifications:

• 1-3 years cooking experience in a restaurant setting.
• Considerable knowledge of \"from scratch\" batch food preparation, equipment, health sanitation, and safety procedures.
• Ability to develop and maintain congenial work relationships with others.
• Ability to understand and follow written and oral instructions.
• Must be able to accurately weigh and measure ingredients, to present prepared food attractively, to use and care for equipment and handle food safely while preparing high quality products.
• High school graduation/GED
• Prefer ServSafe certification

Other Requirements:

• Moderate physical exertion is required to perform the essential functions of the position. This includes, but is not limited to, lifting, bending, reaching, pushing/pulling, repetitive movement, transporting items up to 50 lbs.

How to Apply:

Please submit the online application.

Screening of Applications Begins:

Screening begins immediately and continues until position is filled.

Anticipated Hiring Pay Range:

\$15.50 - \$16.50 per hour. Some shifts may qualify for an additional \$.60 per hour shift differential.

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rAdvertised:

rApplication Closes:

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rTo apply, visit https://careers.k-state.edu/jobs/cook-manhattan-kansas-kansas-united-states-55320292-6296-45cb-8e7a-030f23813d72

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