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Golden Corral
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FAYETTEVILLE, North Carolina
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Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food
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Golden Corral
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Raleigh, North Carolina
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responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes ... for the restaurant’s overall operations, including food quality, production, safety, and labor in
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Golden Corral
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Durham, North Carolina
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responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes ... for the restaurant’s overall operations, including food quality, production, safety, and labor in
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Golden Corral
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Gastonia, North Carolina
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responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes ... for the restaurant’s overall operations, including food quality, production, safety, and labor in
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Golden Corral
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FAYETTEVILLE, North Carolina
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overall operations, including food quality, production, safety, and labor in absence of the General
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Golden Corral
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Raleigh, North Carolina
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restaurant’s overall operations, including food quality, production, safety, and labor in absence of the
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