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Manager Trainee Jobs in Hampton, NH

  • FT Assistant Meat Manager Trainee (H)

    Hannaford - Hampton, New Hampshire
    ... equip future managers with the skills and knowledge necessary to be effective in this position ... practices.• In the absence of the department manager, manage the department operations in accordance with ...

  • FT Meat Market Manager Trainee (H)

    Hannaford - Hampton, New Hampshire
    ... equip future managers with the skills and knowledge necessary to be effective in this position ... , and respect.• Ensure department associates are properly trained by certified trainers.• Ensure all ...

  • Assistant Customer Service Manager Trainee (H)

    Hannaford - Hampton, New Hampshire
    ... equip future managers with the skills and knowledge necessary to be effective in this position.Supervise ... department conditions involving department appearance, quality, variety, safety, and food safety are ...

  • Evening Operations Manager Trainee (H)

    Hannaford - Hampton, New Hampshire
    ... equip future managers with the skills and knowledge necessary to be effective in this position.Supervise ... department conditions involving department appearance, quality, variety, safety, and food safety are ...

  • Produce Manager Trainee (H)

    Hannaford - Hampton, New Hampshire
    ... equip future managers with the skills and knowledge necessary to be effective in this position.Supervise ... department conditions involving department appearance, quality, variety, safety, and food safety are ...

  • Center Store Manager Trainee (H)

    Hannaford - Hampton, New Hampshire
    ... equip future managers with the skills and knowledge necessary to be effective in this position.Supervise ... department conditions involving department appearance, quality, variety, safety, and food safety are ...

  • Deli Manager Trainee (H)

    Hannaford - Hampton, New Hampshire
    ... equip future managers with the skills and knowledge necessary to be effective in this position.Supervise ... department conditions involving department appearance, quality, variety, safety, and food safety are ...