This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/4308412

As a Manager In Training, youll put your professional and personal skills to work as you manage an entire restaurant. Youll be responsible for bringing the most out of the Managers, Team Leaders, and Team Members that work for you, as they deliver excellence to our customers. Youll serve as both a restaurant leader and a team member. Youll work hard to serve the customers in your restaurant and to make each individual on your team reach their fullest potential.

• Ensure Quality and Brand Standards
• Serving the highest quality product
• Communicate Issues with Area Manager
• Moniter and address labor usage
• Counting registers and following cash control
• Attention to detail on cleanliness both inside and out
• Creating weekly employee schedule
• Ordering weekly Inventory
• Tracking weekly metrics such as food waste and speed of service
• Overall Management of Restaurant
• MIT work schedules will vary to whats needed within the unit.
• Request for Holiday\'s must be approved by your supervisor prior to scheduling
• Deposits must be taken to the bank Three (3) a day
• Training new hires as well as completing onboarding and orientation