... SUMMARY** Direct and assist Stewards in order to make clean up more efficient. Ensure water ... . Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support ...

... . Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food ... ., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish ...

... to attract, develop and retain the right people in order to support the strategic priorities of the ... place. • Sets goals and expectations for direct reports using the Leadership Performance Process ...