JOB REQUIREMENTS: Set oven temperatures, and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Bake products for orders according to daily production sheets. Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.) Prepare different dough and mixtures according to production recipes under baker supervision. Produce and apply decorations on bakery products. Maintain the work schedule to maximize production efficiencies. Maintain superior quality levels. Package, label product and merchandise products. Manage spoilage, turnovers and inventory of goods and products. Plan and prepare products and set up for the following days/week. Keep the cooler and freezer walk-in well organized and products labeled with date and name. Clean and sanitize all equipment used in the baking process. Clean and sanitize work areas. Responsible for maintaining a neat and clean appearance, with respect to food hygiene. Develop excellent communication skills and team cooperation. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Minimum of 2 years in commercial kitchen/food production experience. Baking process knowledge and expertise. Problem Solving/Analysis. Communication Proficiency. Ability to Work Independently. Strong Organizational and Time Management Skills. Ability to lift 50 pounds, stand for long periods of time, bending, lifting and moving bakery utensils and equipment as necessary. This job operates in a commercial kitchen environment. This role must be familiar with and trained to use commercial baking equipment that include double rack oven, convection ovens, combi oven, rotary mixer, spiral mixer, reversible sheeter, bread slicer, range, cookie depositor and tilt kettle. Be a decent and respectful human being. ***** APPLICATION INSTRUCTIONS: Mail a Rsum: FEED Bakery Attn: Amber Blumer 1219 N Sherman Ave Madison, WI 53704-4326 E-Mail a Rsum: admin@northsidemadison.org