Description:

• Assists to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel’s standards and financial goals

Qualifications:

• Minimum of 2 years of work experience as a Demi Chef de Partie in Mediterranean cuisine at a comparable hotel.

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• The ability to work effectively under pressure and manage multiple tasks simultaneously, along with excellent communication and teamwork skills, is required.

• Proficiency in English is required

Primary Location: CN-MO-Macau

Organization: Grand Hyatt Macau

Job Level: Full-time

Job: Culinary

Req ID: MAC000877

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.