Role Overview

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.

Sodexo Healthcare is seeking a General Manager 4 in Los Angeles, CA . The General Manager will oversee and direct all Food and Nutrition services at a medical center/hospital in the region. The General Manager will be a dynamic team player with a proven background in strategic thinking, fostering an inclusive culture, and driving successful business initiatives.

Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian) certification.

What You'll Do

• have oversight of day-to-day operations;

• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

• achieve company and client financial targets and goals;

• develop and maintain client and customer relationships

• develop strategic plans;

• ensure HACCP, regulatory and standards compliance;

• ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• have culinary production experience and a strong background in safety and sanitation compliance;

• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• ability to drive employee success to enhance the value of the food and nutrition team; I

• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 5 years

Location US-CA-Los Angeles Metro Area

System ID 977319

Category Food Service

Relocation Type No

Employment Status Full-Time

Posted Range $67300 to $101640

Company : Segment Desc HOSPITALS

On-Site