**Apply online at: https://www.schooljobs.com/careers/lowercolumbia/jobs/4557574/on-call-catering-team-member-part-time?visitor=fee43cf6-8ad1-4cf3-bc57-c579dca8d405&session=df75ebfb-a2c1-46d1-bb62-f321d97b78fc{rel="nofollow"}

At a Glance! **Lower Columbia College is accepting applications for multiple Catering Team Members. This position is an "on call" catering position and will be used based on the Fork & Flame catering needs on campus.  

This position is categorized as a Food Service Worker, under State of Washington Class Specification. This position is a temporary part-time position not to exceed 1,050 hours in a consecutive 12-month period.  In person work is required.

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Examples of Duties & Responsibilities

• Assists the Fork & Flame kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience
• Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads
• Sets up and breaks down buffet stations for catering events on campus as per the manager on duty
• Loads and unloads plates, silverware, and other service equipment
• Serves courses, clears dishware, and ensures that guests dining needs are taken care of
• Keeps serving stations restocked throughout the event
• Cleans large and small trays and tray stands to be ready for service
• Maintains guest tables and serving stations according to client specifications and procedures
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
• Answering guests' catering-related questions during events and addressing all complaints
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty
• Completes closing duties at the end of each event
• Perform other duties as assigned

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, effort, work conditions, and benefits associated with the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function

Typical Qualifications

[Minimum Qualifications]{.underline}

• Excellent customer service skills
• Ability to work independently
• Team player
• Must have or be able to obtain a Food Handler's Card

[Preferred Qualifications]{.underline}

• Experience catering

[Physical Requirements]{.underline} *Seldom = 1 -- 10% of the time            * Seldom -- sitting

Occasionally = 11 -- 33% of the time Occasionally   - squat

• Occasionally - be able to maintain sight and sound while preparing and delivering meals 
• Frequently- multiple uses of bleach solution for cleaning/sanitizing kitchen and food preparation materials 
• Occasionally  - stacking food service items
• Occasionally  - lift heavy boxes of bulk food and supplies up to 40lbs

*Frequently = 34 -- 66% of the time *

Frequently extended periods of standing

Frequently -- pushing food carts

Frequently - bend over t