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Marriott Senior Chef de Partie Pastry - W London in London, United Kingdom

Additional Information

Job Number 25000646

Job Category Food and Beverage & Culinary

Location W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (https://www.google.com/maps?q=W%20London%2C%2010%20Wardour%20Street%2C%20London%2C%20England%2C%20United%20Kingdom%2C%20W1D%206QF)

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Join our vibrant team at W London

Explore an exciting new career path where your natural talent is celebrated. W London's work culture is uniquely designed to spark your imagination and curiosity. As a ‘"Talent", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life.

W London - why anywhere else?

  • Meals - Tasty and Varied Complimentary Meals in our Green Room canteen.

  • Service Charge - Paid each month!

  • Holiday - 20 days of holiday excluding public holidays (increase to 27 days with length of service

  • Uniform Provided - Dry cleaning included.

  • Company Pension Scheme – Save for your future.

  • Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service

  • Develop and Grow - Comprehensive Training and Development

  • Celebrate - Awards and Recognition Celebrations

  • Events - Monthly Calendar of Associate Focused & Fun Events

  • Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International.

  • Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties

  • Spa Discounts – 30% discount in our Away Spa

What you'll be doing

  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

  • Review Production sheet to understand variety of baked goods to be produced daily.

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

  • Maintain kitchen logs for food safety program compliance.

  • Keep the Head Chef informed of excess food items for planning of daily specials.

  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

  • Follow and ensure compliance with food safety handling policies and procedures.

  • Monitor the quality of food prepared and portions served throughout shift.

  • Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.

To be considered for this role, all applicants must have proven right to work in the United Kingdom

W Hotels are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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