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Marriott Demi Chef de Partie - Sheraton Grand London Park Lane in London, United Kingdom

Additional Information

Job Number 24179646

Job Category Food and Beverage & Culinary

Location Sheraton Grand London Park Lane, Piccadilly, London, London, United Kingdom, W1J 7BXVIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Grand%20London%20Park%20Lane%2C%20Piccadilly%2C%20London%2C%20London%2C%20United%20Kingdom%2C%20W1J%207BX)

Schedule Full Time

Located Remotely? N

Position Type Non-Management

We are hiring a Demi Chef de Partie!

Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.

Rewards for work…. Benefits for your lifestyle

  • Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here

  • World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.

  • Work alongside some amazing talent - award winning, experienced hospitality professionals

  • Discounted room nights & food and beverage - because your well-being means so much

  • Complimentary laundry, free meals on duty

  • Access to fabulous and flexible benefits to help you in and out of work.

  • EyeCare Benefit

  • Dental Benefit

  • Birthday Recognition

Position Summary

  • Prepare special meals or substitute items.

  • Regulate temperature of ovens, broilers, grills, and roasters.

  • Pull food from freezer storage to thaw in the refrigerator.

  • Ensure proper portion, arrangement, and food garnish. Maintain food logs.

  • Monitor the quality and quantity of food that is prepared.

  • Communicate assistance needed during busy periods.

  • Inform Chef of excess food items for use in daily specials.

  • Inform Food & Beverage service staff of menu specials and out of stock menu items.

  • Ensure the quality of the food items.

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

  • Prepare cold foods.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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