Job Number 24118331

Job Category Food and Beverage & Culinary

Location Sheraton Grand London Park Lane, Piccadilly, London, London, United Kingdom

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

We are hiring a Chef de Partie

Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.

Located in the heart of Mayfair, the Sheraton Grand London Park Lane hotel offers a prime destination in Central London.

Since our opening during the glamour of the 1920s, the Sheraton Grand London Park Lane remains a true expression of Mayfair grandeur. Our celebrated art deco address boasts views of Green Park with connections to London historic landmarks. We welcome guests through engaging experiences and thoughtful service.

Join our amazing and diverse team and grow your management career with Marriott International, the world’s largest and most celebrated hospitality brand.

Rewards for work…. Benefits for your lifestyle

• Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here

• World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.

• Work alongside some amazing talent - award winning, experienced hospitality professionals

• Discounted room nights & food and beverage - because your well-being means so much

• Complimentary laundry, free meals on duty

• Dental Benefits,

• Eye Care Voucher

• Access to fabulous and flexible benefits to help you in and out of work

Job Summary:

• Prepare special meals or substitute items.

• Regulate temperature of ovens, broilers, grills, and roasters.

• Pull food from freezer storage to thaw in the refrigerator.

• Ensure proper portion, arrangement, and food garnish. Maintain food logs.

• Monitor the quality and quantity of food that is prepared.

• Communicate assistance needed during busy periods.

• Inform Chef of excess food items for use in daily specials.

• Inform Food & Beverage service staff of menu specials and out of stock menu items.

• Ensure the quality of the food items.

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

• Prepare cold foods.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.