F/T and P/T positions are available. Must be 18 years old. Responsibilities include: maintain order and cleanliness of kitchen dining room and storeroom, put away deliveries, label and date products, stock and monitor towels and soap dispensers, clean and return all kitchen equipment and serving ware in a timely manner, vacuum, sweep and mop floors and high-traffic areas, monitor and empty trash cans. Will assist team members and management as needed to help the department operate efficiently.