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West Virginia Employer Cook in Logan, West Virginia

The employer is looking for cooks in a hospital setting. Must be at least 17 years old, minimum 2 years experience in commercial kitchen (fast food, hotel, healthcare) Requires HS/GED. Competitive pay. Drug Testing is required. Benefits available includes optional medical/dental/vision. Responsibilities: prepare high quality meals for patients, visitors and hospital staff, maintain a clean and organized work area and follow all cleaning, sanitation and closing procedures, adhere to the facility's health and safety policies and procedures, assist team members and management as needed to help the department operate efficiently.

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