Overview

As a Cook at St. Vincent, now part of CommonSpirit Health formed between Catholic Health Initiatives and Dignity Health, you will provide exceptional patient care in an environment where quality, respect, caring and compassion are at the center of all we do.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

CHI St Vincent is a non-profit facility providing quality health care to patients and communities in and around Central Arkansas. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities

• Prepares menu items according to standard recipes

• Maintains equipment in kitchen to standard

• Maintains kitchen area to state required sanitary standards

• Completes all tasks on duty while adhering to safety standards and policies of the hospital

Qualifications

• Two years Food Service experience.

• High School Diploma, GED or equivalent combination of education and experience.

• Current (within the past 12 month) ServSafe® Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.

Pay Range

$16.00 - $21.83 /hour

We are an equal opportunity/affirmative action employer.