This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6489532 Summary:

Deep cleaning of kitchen equipment in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen.

Essential Functions and Responsibilities:

Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements

Operate and maintain various machines such as dishwashing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils, stoves, flat tops, ovens and all other kitchen equipment and surfaces including the breakdown of machines as assigned

Wash and clean walls in kitchen area

Transport garbage containers and all other debris from the kitchen area to designated dumpsters

Maintain salad bar within Employee Dining Room

Assist any Department in transporting equipment/dishware and supplies

Adhere to all Health Department sanitation and safety regulations as required

Provide outstanding customer service in a timely manner to both guests and fellow employees

Perform other duties as assigned