... . QUALIFICATIONS: 3-4 years of Lead Cook/Lead Hot-Line Station Cook experience at a fine dining, farm ... RESPONSIBILITIES: On-site at all openings for 30-60 days training line and Kitchen management staff ...

... . You will lead all culinary operations, providing insight and guidance to every member of the kitchen ... HR to develop internship program that embraces diversity, education, and discipline and lead ...

... restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and ... that embraces diversity, education, and discipline and lead execution of service and staff development ...

... experience for both our guests and our staff. You will lead all culinary operations, providing insight and ... , education, and discipline and lead execution of service and staff development using a variety of management ...