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House of Blues LN Concerts, Supervisor - Kitchen - REST in Las Vegas, Nevada

Job Summary:

Who are we?

Imagine how it feels to know that your work has a major impact on creating memories that are treasured forever. That is what it’s like working at Live Nation Clubs & Theaters, a division of Live Nation Entertainment. We are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. That means millions of pictures snapped, new friends made, and unbelievable stories to pass on.

Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States – a perfect backdrop for the next stage in your career.

Who are you?

We love rock stars. When it comes to building our team, we want rocks stars like you. Someone who is passionate and motivated. Resourceful, innovative, forward-thinking, and committed. Okay, hopefully you don’t trash your hotel room on a regular basis, but you are driven by an entrepreneurial spirit that we love.

Unity in Diversity

Our fans come together for one reason and one reason only, and that is the love of live entertainment. In celebration of this fact, we proudly believe our workforce should be a reflection of the diversity of our music venues, genre styles, and the guests that enjoy our shows. Our mission is to create a profitable and principled global entertainment company. To celebrate the diversity and brotherhood of world culture. To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence.

The Role:

Preparation of food items for service in a high volume restaurant

The Venue:

This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino. This venue has a full-service restaurant, music hall, and nightclub. It is a go-to spot for unparalleled views of the strip.

What you'll do:

  • Work with Chef to schedule shifts for kitchen staff

  • Ensure that there is no unapproved overtime on shift

  • Maintain daily labor sheet

  • Assist in making decisions for staff and reaching resolutions of staff issues and problems

  • Motivate kitchen staff for better performance and guest service

  • Create harmonious working atmosphere for staff

  • Monitor staff compliance with all HOB rules and policies

  • Assist in performance of all job functions required of staff, including the lifting/moving of up to 50 lbs.

  • Ensure that kitchen staff maintains clean kitchen area throughout shift

  • Maintain Shift Checklist, Daily Cleaning List and Master Cleaning List

  • Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash or other obstacles throughout shift.

  • Oversee food production to ensure quality and consistency with HOB standards

  • Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entree; 12-16 minutes for dinner entree)

  • Communicate information and coordinate between kitchen and other departments

  • Maintain cooperative relationship with other departments

  • Attend and assist in manager meetings

  • Communicate information between kitchen staff and managers

  • Assist other employees as needed

    What you’ll need:

  • WORKING KNOWLEDGE OF: Kitchen and dishwashing procedures; food costs, labor costs and product costs; computer software including Microsoft Word and Excel; Front of House procedures

  • ENTRY LEVEL KNOWLEDGE OF: Operations and procedures of a multi-faceted entertainment facility

  • SKILL IN: Cooking, Cost Controls, Management, Crew Development, Crew training procedures

  • ABILITY TO: Run all kitchen operations

SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.) High School Diploma required; College degree or related experience preferred, food handler safety card

About Us

Recognized three years in a row by Great Place to Work® and named one of People Magazine’s top 50 Companies that Care, Live Nation Entertainment is the global leader in live entertainment and ticketing. Our world-class portfolio reaches all aspects of the live event and ticketing industry, from ground-breaking software in Ticketmaster, mix of legendary venues and restaurants in House of Blues, production leaders in Concerts, exceptional brand partnerships in Media & Sponsorship, and unparalleled team of artist managers in Artist Nation supported by diverse professionals in all facets of Corporate operations.

We recognize that our most important assets are our employees, the rock stars who keep the live experience going. Generous vacation, healthcare, and retirement benefits are just some of the great perks we offer to support our global workforce of more than 38,000. For any stage in your career, our many unique benefit programs are designed to help you live life to the fullest. We offer student loan repayment to support recent grads, six months of paid caregiver leave to support new parents, perks like Roadie Babies (bring your little ones & a caretaker along with you on work trips) and Music @ Home (stipend to cultivate your little ones’ music interest), and tuition reimbursement to fuel your ongoing professional development. Plus, working for the world's largest live event and ticketing company means you'll have access to free concerts, festivals, sports games, and more through our exclusive employee ticket concierge.

There is no bigger stage for your career. See what your future looks like at Live Nation Entertainment.

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