The Dietary Aide performs designated work and cleaning routines for the Dietary Department.

• Performs defined work routines, using various dietary utensils, supplies and equipment.

• Provides assistance to the cook in the preparation and service of meals.

• Meets scheduled meal and snack times.

• Follows all cleaning schedules and performs cleaning duties as scheduled.

• Assists with snack, salad, and dessert preparation and serving meals.

• Sets up the dining room and helping serve patients.

• Basic kitchen cleaning duties.

• Assists in receiving and storing food supplies.

• Completes side work and opening/closing duties.

• Attends departmental and in-service educational programs.

• Follows defined safety codes while performing all duties.

• Adheres to all appropriate sanitation and safety guidelines.

• This is an on-call position.

Requirements

• Entry level position - will train

• Previous experience in food service in a healthcare setting preferred.

• Valid Nevada Food Handler Certification or in the process of obtaining.

• Basic food knowledge

• Ability to prepare food combinations that add interest, contrast, and variety to a menu.

• Knowledge of appropriate safe food-handling techniques preferred.

• Ability to lift up to fifty (50) pounds.

• Ability to work in different environmental temperatures and weather conditions.

• Ability to interact with various patients and co-workers

• Able to work varying shifts that may include weekends and holidays

• Pre-employment drug screen conducted upon job offer.

Benefits

401K Retirement Plan