Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule to meet customer orders

• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards

• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance

• Properly handle ingredients used in production as needed, including staging, measuring, and mixing

• Complete all necessary paperwork to company standards

• Adhere to all cleaning procedures in production area

• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area

• Take actions necessary to resolve food safety and quality deficiencies

• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program

• Participate in mandatory training program requirements

• Comply with all food safety requirements, training, policies, and procedures

• Perform other job-related duties as assigned

Lancaster Addendum

• Operates, adjusts and sets up equipment on assigned line such as PLC panel operation, adjusting settings online equipment, setting up box maker, bag inserter, wrappers, date codes and metal detectors, and other machine related tasks

• Responsible for operating equipment used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers, depositor, conveyors, etc.

• Use of raw materials in proper rotation (oldest first)

• Must be able to train fellow associates in regard to the relief position

• Assist supervision in proactively identifying problems and providing solutions

• Recognize and report any signs of product tampering

• Maintain cleanliness online and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment

• Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition

• Supports food safety, quality, and legality

• Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs

• Support and comply with GMP’s

• Participate in PPI initiatives

• Follow all company policies and procedures

Qualifications (Education, Experience, Competencies)

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. High school diploma or equivalent preferred.

• Knowledge of production procedures preferred

• 1+ years of production experience in food manufacturing desired

• Machine operator experience desired

• Basic HMI experience desired

• Basic analytical and problem-solving skills

• Ability to effectively communicate with peers and leadership

• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

• Ability to think quickly and handle frequent change

• Detail oriented with the ability to organize and multitask

• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision

• Willingness to work various shifts including nights, weekends, and holidays based on business need

RISE123

MON123

2nd Shift (4pm-2:30a)

10 hour days, 4 days a week