This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6582553

Summary:

The Cook is responsible for preparing and cooking a variety of dishes according to restaurant standards and recipes. This role involves ensuring high-quality food preparation, maintaining a clean and organized kitchen, and working collaboratively with the kitchen and front-of-house staff to provide an exceptional dining experience for guests.

Key Responsibilities:

Food Preparation:

• Prepare and cook food items according to recipes and quality standards.

• Ensure that all food is cooked to the correct temperature and presentation standards.

• Prepare ingredients by chopping vegetables, cutting meat, and performing other basic food preparation tasks.

Kitchen Operations:

• Set up and stock stations with all necessary supplies.

• Maintain a clean and organized work area, including sanitizing surfaces and equipment.

• Follow proper food handling and storage procedures to ensure food safety.

• Assist with opening and closing duties, including preparing the kitchen for service and cleaning up at the end of the shift.

Quality Control:

• Monitor food quality and consistency to meet restaurant standards.

• Adjust recipes and cooking techniques as necessary to improve quality.

• Ensure portion sizes and garnishing are consistent with restaurant guidelines.

Collaboration:

• Work closely with the kitchen team and front-of-house staff to coordinate food orders.

• Communicate effectively with team members to ensure timely and accurate order delivery.

• Assist with training new kitchen staff as needed.

Inventory Management:

• Monitor inventory levels and inform the Executive Chef of low stock items.

• Assist with receiving and storing deliveries, ensuring proper storage conditions.

• Minimize waste by utilizing ingredients efficiently and following portion control guidelines.