COOK

Salary at $17.00 - $20.50

Salary is based on years of experience

Looking for a team where you can bring your passion, strengths and your best self each day?

Our employees work as one team and aspire to deliver a personalized experience to our residents through collaboration and knowledge sharing of their expertise. We are looking for candidates at Lake Forest Place that like to lead by example creating a positive work environment and living community experience that inspires wellness, independence, joy and security for our residents and families.

We truly believe our people are our greatest asset at Lake Forest Place which has led our team members to consistently rate us as a great workplace in confidential engagement surveys and earning its excellent reputation today. We are more than just a career choice - join a community where you will be appreciated and given opportunities to grow your career and make a difference!

Benefits:

• Health Insurance: Medical PPO Plans - Dental insurance. HMO and PPO plans - Vision plan - Long-term and short-term Disability plan - Employee wellness program with medical benefit deduction incentives and cash bonuses! - Confidential employee assistance program - Generous Paid Time Off/PTO plan. It is a plan that rolls over year to year. - Employee lounges and meal discount program. - 403(b) retirement plan with employer match and baseline - Scholarship programs including Tuition reimbursement - Citizenship Funding Program - On-site Fitness Centers staffed with certified personal trainers - Shift and Weekend Differentials for eligible positions

Previous experience working in a healthcare environment is a plus Main Responsibilities: The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef, Sous Chef and/or Director of Dining Service to assure that quality food service is provided at all times. Under the supervision of the manager on duty, the cook is responsible for food preparation, including accompaniment and garnishes. May be scheduled in any dining area and must have knowledge of preparation for all dining areas.