JOB REQUIREMENTS: 3rd Shift Maintenance Technician - 1176869600 Job Overview The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. Job Responsibilities * Respond to production requests for immediate attention to production line issues and problems. * Maintain production equipment. * Maintain records of preventative maintenance. * Create requisitions of parts and supplies to maintain equipment. * Identify problem areas and address with permanent solutions. * All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. * All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. * Other responsibilities as assigned by the manager. Working Conditions * Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. * Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. * Product weight: up to 50 lbs. * Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer. Nearest Major Market: La Crosse Nearest Secondary Market: Winona Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity ***** OTHER EXPERIENCE AND QUALIFICATIONS: Required Education and Experience * High School diploma or GED. * Two years of maintenance experience or more. * Fundamental understanding of manufacturing processes. * Ability to make decisions based on standard practices. * Experience and knowledge of production machinery and equipment. * Ability to handle multiple tasks, troubleshoot and problem solve. * Basic understanding of mechanical, electrical, hydraulic and pneumatic systems. * Ability to weld. (TIG, MIG and Stick). * Ability to read and understand schematics, pneumatic, and hydraulic drawings. * Familiarity with OSHA regulations. * Basic computer skills. Preferred Education and Experience * Associate\'s degree or equivalent from a two-year college or technical school. * 2 years of food manufacturing experience and/or training or more. * Experience working with ammonia refrigeration systems / PSM. * SAP experience. ***** APPLICATION INSTRUCTIONS: Apply Online: https://ars2.equest.com/?response_id=3c5acea58301d34f95b9b573a1ea6868 Other: Applicants ONLY to apply via URL link provided!