Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standard.

Qualifications:

· At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.

· Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.

· Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.

· Hands on experience with the basics of Cuisines like – Indian / Arabic / Continental.

Primary Location: Kuwait-Al Kuwayt-Kuwait City

Organization: Hyatt Regency Al Kout

Job Level: Full-time

Job: Culinary

Req ID: KUW000414

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.