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Marriott
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Seoul,
South Korea
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Job Number 24104151
Job Category Food and Beverage & Culinary
Location Aloft Se
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Hyatt
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SEOUL,
South Korea
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a variety of exquisite dining experiences and exceptional service.
_Executive Sous Chef ... Sous Chef who will be responsible for the efficient running of the department in line with Hyatt
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Hilton
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Seoul,
South Korea
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Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef ... A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation
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Hilton
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Seoul,
South Korea
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profit centre.
• Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved
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