Job Summary:

The prep cook will support the kitchen chef by preparing ingredients, maintaining cleanliness, and ensuring a smooth workflow in the kitchen. The ideal candidate will have a passion for food, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Prepare and chop vegetables and ingredients for salads, toppings, sauces, sides, and fish.
• Measure and mix ingredients according to recipes.
• Prep cook is responsible for breading/frying fish, as well as assembling sandwiches/burgers/tacos and adding finishing touches before they leave the kitchen.
• Prepare orders for the restaurant and to go as they come in.
• Maintain cleanliness and organization of the kitchen, including utensils, cooking equipment, and food storage areas.
• Assist with inventory management by checking stock levels and reporting shortages to the manager.
• Must obtain food handlers card and follow food safety and sanitation guidelines to ensure a safe cooking environment.
• Support chef during service by ensuring plates/serve ware are ready for orders as they come in, and everything youll need to assemble dishes is prepped and ready to be used.
• Clean and sanitize work areas, cutting boards, and kitchen equipment after use.

Qualifications:

• Previous experience in a kitchen setting is preferred but not required.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and ability to work as part of a team.
• Physical stamina to stand for long periods and lift heavy items.

Pay

: Dependent on experience. Starting pay is $18-$22/hr.