Summary:

We are seeking an organized and efficient Expediter to join our kitchen team. The Expediter is responsible for ensuring that orders are prepared correctly, promptly, and delivered to the dining area in a timely manner. This role is crucial in maintaining communication between the kitchen and the front-of-house staff to provide an exceptional dining experience for our guests.

Key Responsibilities:

• Order Coordination:

  • Receive and review orders from servers and ensure they are correctly prepared by the kitchen staff.
  • Organize and prioritize orders based on preparation time and server requests.
  • Ensure that all food items are plated according to restaurant standards and garnished appropriately.

• Quality Control:

  • Inspect dishes before they leave the kitchen to ensure they meet quality standards and presentation guidelines.
  • Verify that all components of an order are included and correct any discrepancies before the order is sent out.
  • Communicate any issues or delays with the kitchen staff and servers promptly.

• Communication:

  • Act as a liaison between the kitchen and the front-of-house staff to ensure smooth and efficient service.
  • Relay any special requests or dietary restrictions from guests to the kitchen team.
  • Inform servers of any changes or updates to the menu, including daily specials.

• Organization:

  • Maintain a clean and organized expediting station.
  • Monitor kitchen workflow to prevent bottlenecks and ensure timely delivery of orders.
  • Assist with the organization and restocking of supplies as needed.