POSITION REPORTS TO: Cafeteria Manager DEPARTMENT: Culinary LOCATION: Keene High School STATUS: FT Non-Exempt/Safety Sensitive (Hiring 2 full time positions) SUMMARY OF POSITION: *Provide friendly, responsive service in a clean and safe environment to service our customers: k-12 students QUALIFICATIONS: High School Diploma/GED or equivalent At least one year of food handling experience required Must possess a food handler's card within two (2) weeks of hire, if applicable Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required Basic cooking and cleaning skills required Positive and energetic personalities are appreciated RESPONSIBILITIES: Prepare and cook food as per recipes, production records and manager instruction * Keep and clean and safe work area including equipment, utensils, pots and pans Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes Service meals to students, staff and parents Be ready and willing to assist fellow workers as situations arise Assist in stocking deliveries safely, rotating stock utilizing FIFO Sweep and mop floors as needed Remove trash from kitchens/dining rooms as applicable Follow all local and CHILD NUTRITION DEPARTMENT health regulations Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor Other duties, as assigned PHYSICAL DEMANDS and WORK ENVIRONMENT: Ability to speak, read, write and understand English and/or dominate language at the school Be able to work in a standing position for long periods of time (up to 5 hours) Be physically able to lift, reach, bend and stoop Weekly hours may vary depending on school schedule and breaks Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds