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98 Jobs in Japan

  • 鉄板レストラン スーシェフーアシスタントマネージャー Teppan Restaurant Sous Chef-Assistant Manager

    Hyatt - NISEKO, Japan
    ... 、指示を通じてゲストの満足度を最大限に高めるためのサポートをする。 To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a ... 、およびレシピメンテナンスシステムの知識があると尚良し。 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or ...
  • 炉端レストラン スーシェフーアシスタントマネージャー Robata Restaurant Sous Chef-Assistant Manager

    Hyatt - NISEKO, Japan
    ... 、指示を通じてゲストの満足度を最大限に高めるためのサポートをする。 To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a ... 、およびレシピメンテナンスシステムの知識があると尚良し。 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or ...
  • Personal Assistant to Executive Chef / Food & Beverage Administrator

    Hilton - Fu, Japan
    ... Personal Assistant to Executive Chef / Food & Beverage Administrator is responsible for carrying out the daily activities of the Chef and FB office to deliver an excellent staff experience while ...
  • Pastry Chef

    Hilton - Fu, Japan
    ... guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes ...
  • Executive Pastry Chef【Hilton Tokyo】

    Hilton - To, Japan
    ... guests, Team Members, and owners alike. A Master Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This role ...
  • 【ヒルトン広島】ペストリーシェフ

    Hilton - Ken, Japan
    ... guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes ...
  • Demi Chef de Partie/Chef de Partie - Banquet/Cold Kitchen

    Marriott - Tokyo, Japan
    ... ** ! Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the ... for the World’s 50 Best Restaurants **For Bulgari Hotels & Resorts, Chef Romito has specially ...
  • Chef de Partie -Breakfast IL RISTORANTE NIKO ROMITO

    Marriott - Tokyo, Japan
    ... ** ! Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the ... for the World’s 50 Best Restaurants **For Bulgari Hotels & Resorts, Chef Romito has specially ...
  • Chef de Partie- IL RISTORANTE NIKO ROMITO

    Marriott - Tokyo, Japan
    ... ** ! Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the ... for the World’s 50 Best Restaurants **For Bulgari Hotels & Resorts, Chef Romito has specially ...
  • Demi Chef

    Marriott - Sapporo, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • 鉄板焼き スー・シェフ/Sous Chef, Teppnayaki

    Marriott - Nago City, Japan
    ... SUMMARY** Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef ... Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables ...
  • Culinary - Chef de Partie

    Marriott - Fukuoka, Japan
    ... the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ... Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables ...
  • Chef de Partie

    Marriott - Tokyo, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • Demi Chef de Partie/Chef de Partie The Bvlgari Bar/Room Service

    Marriott - Tokyo, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • ANAインターコンチネンタルホテル東京 - Guest Service Executive (Bell Captain)

    IHG - Tokyo, Japan
    ... directly to the Chef Concierge. Key Responsibilities: · Communicate effectively with guests ... promptly and handled in the correct manner, advising all complaints to the Chef Concierge. · In co ...
  • Chef de Partie - Sushi Hōseki – Kenji Gyoten

    Marriott - Tokyo, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • Chef de Partie

    Marriott - Fukui, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • 鉄板焼きMYDO Chef de Partie

    Marriott - Osaka, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • Sous Chef (The Jade Room + Garden Terrace)

    Marriott - Tokyo, Japan
    ... daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ...
  • Demi Chef de Partie

    Marriott - Tokoname City, Japan
    ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete ...
  • Demi Chef de Partie

    Marriott - Tokyo, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • Japanese Restaurant Sous Chef

    Marriott - Nara City, Japan
    ... daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ...
  • イタリアン・スーシェフ/Italian sous chef

    Marriott - Nago City, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • イタリアン・シェフ・ド・パルティ/Chef de partie, Italian

    Marriott - Nago City, Japan
    ... needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food ... , injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure ...
  • シェフ・ド・パルティ、 ペストリー/ Chef de Partie of Pastry

    Marriott - Nago City, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • Food & Beverage Manager

    Hilton - Ken, Japan
    ... outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for ... cooperation with Outlet Managers, the Executive Chef and the Marketing Communications Manager. • Conduct ...
  • 2025 調理新卒 (内定者用)

    Marriott - Fukuoka, Japan
    ... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...
  • シェフ・ド・パルティエ 洋食調理

    Marriott - Tokyo, Japan
    ... prepared. ・Communicate assistance needed during busy periods. ・Inform Chef of excess food ... work conditions to manager; complete safety training and certifications. ・Ensure uniform and ...
  • デミ・シェフ・ド・パルティエ 洋食調理

    Marriott - Tokyo, Japan
    ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...
  • 鉄板焼 シェフドパルティエ / Chef de Partie - TEPPANYAKI

    Marriott - Kyoto, Japan
    ... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...
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