JOB REQUIREMENTS

Education

Must have the ability to read, write, take verbal instruction and perform basic arithmetic.

Experience

One-year experience in a customer service/food service position preferred.

Physical

This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.

Normal hospital environment. Occasional exposure to heat, steam & cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperatures by touch and proximity. Uses food service equipment, dish machine. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. Able to assemble 4 patient trays per minute.

JOB SUMMARY

The Nutrition Services Assistant performs a variety of tray assembly, service and cleaning duties based on menus, special request, time and duty schedules and procedures.