Agropur, Inc Cheese Grating Operator I - JR02957 in Jerome, Idaho

This job was posted by : For more information, please see: &b&Job Type:&/b&Regular&br&n&br&n&br&n&b&Working at Agropur means being a member of an extended family where simplicity and honesty are part of everyday life, and where the management style is based on integrity, openness and autonomy. You can join, as well, Agropur's extended family.&/b&n&br&n&br&High-paced, high-energy position in a team environment that shreds 85,000 lbs. of cheese daily. Responsible for placing 40 lbs. blocks of cheese on the line, deboxing and palletizing.&br&n&br&Schedule is 5 a.m. to 5 p.m., Monday through Thursday each week with occasional Friday shifts.&br&n&br&n&b&Essential Functions include the following: &/b&n&br&n&ul&n&li&Responsible for removing cheese from barrels for rework, removing plastic liner on cheese blocks.&/li&n&li&Inspecting product for any damage, foreign material, etc. (in reference to the Viso SOP manual Sec. 7, 19, and 23.&/li&n&li&Must cut and trim all cheese products on samples and barrels.&/li&n&li&Operator maintains the harps for the cuber.&/li&n&li&Required to participate in and learn the Viso cleaning procedures.&/li&n&li&Hand stack finished goods that have been packaged onto a pallet&/li&n&li&Operator must verify that each case has the correct case information and LOT code.&/li&n&li&Understanding of and compliance with all Quality Assurance policies, and immediate reporting of any potential food safety issues to management&i&.&/i&&/li&&/ul&n&br&n&br&n&b&Secondary Functions include the following:&/b&n&br&n&ul&n&li&Performs other duties as assigned.&/li&&/ul&n&br& &i&This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.&/i&n&br&n&br&n&b&Technical Competencies:&/b&n&br&n&ul&n&li&Ability to read, understand and follow SOP's.&/li&n&li&Understand and obey all Good Manufacturing Practice.&/li&n&li&Position involves or may involve operation of a Critical Control Point as determined by the plant HACCP/Food Safety Plans&/li&&/ul&n&br&n&br&n&b&Qualifications:&/b&n&br&n&ul&n&li&Previous manufacturing experience preferred&/li&&/ul&n&br&n&br&n&b&Non-technical Competencies:&/b&n&br&n&ul&n&li&Ability to work in a fast paced environment.&/li&n&li&Requires the ability to communicate with supervisors and coworkers and document work.&/li&n&li&Ability to demonstrate punctuality and good attendance.&/li&n&li&Ability to lift up to 50 lbs.&/li&&/ul&n&br&n&br&n&b&Work Conditions&/b&n&br&n&ul&n&li&Exposure to loud noises&/li&n&li&Able to spend entire shift on foot.&/li&n&li&Frequently lift at least 50 pounds.&/li&n&li&Working in a cool setting&/li&n&li&Be able to work a flexible schedule.&/li&n&li&Frequent bending and lifting.&/li&&/ul&n&br&n&br&n&i&AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity&/i&n&br&