Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible in managing his / her assigned operation in Pastry as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operations and administration.

Qualifications:

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Well Knowledge relating all pastry product, Minimum 1 years work experience as Sous Chef in a hotel or large Cake Shop with good standards, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential

Primary Location: ID-JW-Jakarta

Organization: Grand Hyatt Jakarta

Job Level: Full-time

Job: Culinary

Req ID: JAK001029

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.