... standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all ... kitchen. Check and follow-up on the assembling of ingredients and equipment for the ala carte menu ...

... , and set-ups in all areas in the restaurant. + Work seamlessly with recipes, standards and plating ... participate in all production pertaining to the kitchen. + Check and follow-up on the assembling of ...

... Executive Chef in the absence of the Master Pastry Chef. + Keep up to date with new development techniques ... follow up with necessary action. + Constantly examine food supplies to ensure that they conform to ...

... check set-up of buffet set in the outlet and banquet functions. + Provide active supervision during ... cleaning program as scheduled, monitoring the results of each action. + Keep up to date with new cleaning ...

... Executive Chef in the absence of the Master Pastry Chef. + Keep up to date with new development techniques ... follow up with necessary action. + Constantly examine food supplies to ensure that they conform to ...