Full job description

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!

Overview:

* Job Overview:*

The Resort Pastry Chef leads our pastry operations within the culinary operations at Black Desert Resort. The Pastry chef role encompasses overseeing the pastry operations in both our restaurant environments and banquet services. The ideal candidate will have a passion for baking and dessert creation, with a flair for designing a wide range of pastries, desserts, breads, and confections that cater to our diverse clientele.

* Job Specification:*

Onsite: Black Desert Resort Shift & Schedule Availability: Year Round / Full Time The budgeted range starts at $80,000 - $95,000. Actual pay will be adjusted based on experience.

* Job Responsibilities but not limited:*

• Create, design, and implement dessert menus for the resort's various dining outlets, including fine dining restaurants, casual eateries, and banquet events.
• Collaborate with the culinary team to pair desserts with overall menu themes and individual dishes.
• Develop and test new pastry and dessert recipes, ensuring a variety of seasonal offerings.
• Oversee the preparation and presentation of all baked goods to ensure consistent quality and presentation.
• Supervise and men tor pastry department staff, including hiring, training, and performance evaluations.
• Manage the pastry kitchen's budget, inventory, and rdering supplies.
• Ensure strict adherence to food safety and sanitation regulations.
• Work closely with the banquet team to design custom dessert offerings for events, including weddings, conferences, and special occasions.
• Stay updated on current pastry trends and techniques, incorporating innovative ideas into the menu.

Qualifications:

• Minimum of 3-5 years of experience as a pastry chef, preferably in a luxury hotel or resort setting.
• Proven ability in creating a wide range of pastries, desserts, breads, and confections.
• Strong leadership and team management skills, with experience in training and mentoring staff.
• Excellent organizational, time management, and creative problem-solving skills.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently under pressure and handle multiple tasks.
• Flexibility to work varied hours, including weekends and holidays, as required by the resort's schedule.

Compensation Range: The compensation for this position is $80,000.00/Yr. - $95,000.00/Yr. based on qualifications and experience.