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ASM Global
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Ithaca, New York
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the Sous Chef with the following tasks:
Prepare food for various functions (chopping ... the kitchen staff.
Answer, report and follow the Executive Chef/Sous Chef's instructions
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ASM Global
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Ithaca, New York
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excellent and immediate opening for an Executive Chef for ASM GLOBAL at the Ithaca Downtown Conference Center. The Sous Chef manages purchasing, receiving, and producing all food items in the facility
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Ithaca College
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Ithaca, New York
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sanitation procedures.
Supervision
This position reports to the Lead Sous Chef of unit and ... breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing
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Ithaca College
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Ithaca, New York
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and sanitation procedures.
Supervision
This position reports to the Lead Sous Chef of ... include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and
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Ithaca College
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Ithaca, New York
...
sanitation procedures.
Supervision
This position reports to the Lead Sous Chef of unit and ... breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing
...
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Ithaca College
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Ithaca, New York
...
sanitation procedures.
Supervision
This position reports to the Lead Sous Chef of unit and ... breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing
...
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Ithaca College
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Ithaca, New York
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positions that include roles Cooks, Sous Chef, Bakers, Food Prep Workers, Catering Servers, Cashiers, Food ... including food for meals and events.
Wash dishes, service wares, work tables and equipment
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Cornell University
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Ithaca, New York
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and professional approach with coworkers and customersReporting to the Sous Chef/Manager</li ... executing daily events and BEOsPrepare menu items from standardize recipesMonitoring
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Ithaca College
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Ithaca, New York
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events.
Cooking and preparing food according to recipes and production guidelines while ... specialty food station or ongoing culinary assignment under the supervision of senior cooks, sous chefs, and
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Ithaca College
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Ithaca, New York
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, including breakfast, lunch, dinner, and special/catered events.
Cooking and preparing food ... .
Lead a specialty food station or ongoing culinary assignment under the supervision of sous and
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